Address
Open Monday-Saturday 9:00 - 19:00
Sunday 9:00-18:00
Pizzoccheri Valtellinesi is a traditional dish from the Valtellina region in Lombardy, Italy. This rustic, comforting recipe features buckwheat pasta tossed with potatoes, greens, and melted cheese, all brought together with a rich garlic and sage-infused butter. Pizzoccheri is a…
Caponata di Melanzane is a traditional Sicilian dish that combines eggplants with a sweet and sour medley of tomatoes, olives, capers, and vinegar. Sicilians cooks typically serve this flavorful vegetable stew, bursting with Mediterranean flavors, as an appetizer, side dish,…
The Giardiniera Piemontese is a quintessential Italian preserve that brings together the vibrant flavors of fresh vegetables in a tangy, slightly sweet vinegar brine. This versatile dish, a staple of Piedmontese cuisine, can be enjoyed as an antipasto, a side…
When you’re craving a comforting and flavorful pasta dish, Pasta con Ricotta e Salsiccia is the perfect choice. Combining the creaminess of ricotta cheese with the rich, savory taste of Italian sausage, this dish is both indulgent and easy to…
There’s something magical about pasta alle vongole. With its briny clams, fragrant garlic, and touch of white wine, this classic dish captures the essence of the Italian coast in every bite. Although it looks elegant, it’s surprisingly simple to prepare—and…
When it comes to Italian comfort food, Pasta con Broccoli e Patate is a dish that stands out for its simplicity and heartiness. This humble recipe hails from Southern Italy, where resourceful cooks turn basic, pantry-friendly ingredients into something truly…
Few dishes capture the grandeur and drama of Sicilian cuisine like the Timballo del Gattopardo. This elaborate baked pasta dish, often referred to as the “Crown of Sicilian Cuisine”, is not just a meal—it’s an experience steeped in history, literature,…
Bollito Piemontese, or Bollito Misto, is a classic dish from the Piedmont region of Italy. This comforting meal consists of a variety of boiled meats, served with flavorful sauces and accompaniments. Deeply rooted in Italian culinary tradition, Bollito Piemontese is…
Gnocco Fritto is a traditional fried bread from the Emilia-Romagna region of Italy. These golden, puffy squares of dough are typically served warm and paired with cured meats, cheeses, and sometimes a touch of honey or jam. Gnocco Fritto is…
Few dishes capture the essence of Roman cuisine like Abbacchio alla Romana. This traditional lamb dish, braised with garlic, rosemary, and white wine, is a celebration of simplicity and bold flavors. Often served during festive occasions like Easter, it reflects…
