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Your Go-To Italian Supermarket in London If you’re searching for an authentic Italian supermarket in London, look no further than Bottega Italiana. We bring the rich traditions of Italian cuisine straight to the heart of the city, offering a wide…
The fifth edition of the SoloVino fair-market, SoloVino 2025, is set to take place on March 15th in Santo Stefano Roero (CN), at the Palarocche. This year’s theme, “Vignaioli in movimento”, will explore the multifaceted connection between wine and the…
The History and Tradition of Risotto al Nero di Seppia Risotto al Nero di Seppia is a classic Venetian dish that beautifully represents the region’s deep connection with the sea. Its origins date back centuries, when Venetian fishermen began utilizing…
Rome, the Eternal City, is not only a treasure trove of history, art, and culture but also a paradise for food lovers. Roman cuisine is deeply rooted in tradition, featuring simple yet flavorful ingredients that reflect its rustic and authentic…
A Timeless Roman Classic Pasta Cacio e Pepe is one of the most iconic and beloved dishes in Roman cuisine. With its simple yet bold flavours, this dish exemplifies the philosophy of Italian cooking: using a few high-quality ingredients to…
Apulian Cuisine is a true reflection of the sun-kissed region of southern Italy, a land rich in history, culture, and most importantly, extraordinary food. This region, often referred to as the “breadbasket of Italy,” boasts a gastronomic tradition that is…
Carnival in Italy is a time of vibrant celebrations, elaborate costumes, and lively parades, but one of the most cherished aspects of this festive season is its rich culinary tradition. Italian Carnival Culinary Traditions are deeply rooted in history and,…
Pasta alla Carbonara is one of Italy’s most famous and beloved pasta dishes, a staple of Roman cuisine known for its rich, creamy texture and bold flavours. Though its origins remain somewhat mysterious, Carbonara has become an essential part of…
When it’s time for Carnevale in Italy, the streets come alive with colorful masks, elaborate costumes, and a vibrant energy that’s impossible to resist. Alongside the spectacle of this festive season is a beloved culinary tradition: Chiacchiere di Carnevale. These…
Few dishes are as simple and satisfying as Pasta con Ricotta e Pomodoro. This beloved recipe, originating from southern Italy, highlights the beauty of Italian cooking: fresh ingredients, bold flavors, and effortless preparation. Combining creamy ricotta cheese with a light,…
