Bauli Panettone with Baileys Cream

Indulge in a truly irresistible holiday treat with Bauli Panettone filled with Baileys Cream. This exquisite dessert combines the smooth, bold taste of Baileys with the softness of Bauli’s signature pandoro, creating a luxurious experience with every bite.

Velvety Baileys Cream for a Bold Taste

Rich, creamy, and full of character—Baileys cream infuses this Panettone with its unmistakable flavor. Its smooth texture and deep notes of whiskey, cocoa, and vanilla blend perfectly with the delicate sweetness of the cake.

Soft, Naturally Leavened Dough

The light and airy texture of Bauli’s traditional Panettone comes from a long natural leavening process. This time-honored method ensures a soft, melt-in-your-mouth experience that pairs beautifully with the indulgent Baileys filling.

Bauli Panettone with Baileys Cream: A Perfect Treat for Festive Celebrations

Whether you’re hosting a holiday gathering, enjoying a cozy winter evening, or looking for a luxurious gift, this Panettone with Baileys Cream is an unmissable delight. Serve it with coffee, pair it with a dessert wine, or enjoy it as the centerpiece of your holiday table.

Savor the rich, warming flavors of Baileys and the soft embrace of traditional Italian Panettone—an unforgettable treat for the season!