Category Recipes and Culinary Ideas

Pasta alla Gricia is one of the oldest and most beloved dishes in Roman cuisine. In fact, it is the ancestor of both amatriciana and carbonara. Despite its simplicity, this dish offers bold, comforting flavours that celebrate Italy’s culinary roots.…

Cacciucco alla Livornese is more than just a fish stew. It’s a story in a bowl. Born in the port city of Livorno, in Tuscany, this dish reflects the hardworking, sea-loving spirit of the people who created it. As a…

The Cuzzetiello Napoletano is more than just bread. It is a Neapolitan tradition. In the first place, it tells a story of simplicity, hunger, and irresistible flavour. What Is a Cuzzetiello Napoletano? To put it simply, the cuzzetiello is the…

The History and Tradition of Risotto al Nero di Seppia Risotto al Nero di Seppia is a classic Venetian dish that beautifully represents the region’s deep connection with the sea. Its origins date back centuries, when Venetian fishermen began utilizing…

A Timeless Roman Classic Pasta Cacio e Pepe is one of the most iconic and beloved dishes in Roman cuisine. With its simple yet bold flavours, this dish exemplifies the philosophy of Italian cooking: using a few high-quality ingredients to…

Pasta alla Carbonara is one of Italy’s most famous and beloved pasta dishes, a staple of Roman cuisine known for its rich, creamy texture and bold flavours. Though its origins remain somewhat mysterious, Carbonara has become an essential part of…

When it’s time for Carnevale in Italy, the streets come alive with colorful masks, elaborate costumes, and a vibrant energy that’s impossible to resist. Alongside the spectacle of this festive season is a beloved culinary tradition: Chiacchiere di Carnevale. These…

Few dishes are as simple and satisfying as Pasta con Ricotta e Pomodoro. This beloved recipe, originating from southern Italy, highlights the beauty of Italian cooking: fresh ingredients, bold flavors, and effortless preparation. Combining creamy ricotta cheese with a light,…

Pasta al Forno alla Catanese is a traditional baked pasta dish from Catania, Sicily, that combines bold flavors and hearty ingredients. This dish is the ultimate comfort food, featuring layers of pasta, fried eggplant, meatballs, cheese, and a rich tomato…

Pasta con Ricotta e Piselli is a simple, fresh dish that brings together the sweetness of peas and the creaminess of ricotta cheese. This quintessentially Italian recipe celebrates springtime flavors, but it’s delicious year-round. With just a few ingredients and…