Pasta con Ricotta e Piselli: A Light and Creamy Italian Classic

Pasta con Ricotta e Piselli is a simple, fresh dish that brings together the sweetness of peas and the creaminess of ricotta cheese. This quintessentially Italian recipe celebrates springtime flavors, but it’s delicious year-round. With just a few ingredients and minimal prep, it’s the perfect choice for a quick weeknight meal or an elegant lunch.

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A Dish Rooted in Simplicity

The beauty of Pasta con Ricotta e Piselli lies in its simplicity. Originating from Southern Italy, this recipe reflects the traditions of cucina povera, where humble, everyday ingredients are transformed into something extraordinary. The combination of sweet peas and ricotta creates a delicate balance of flavors that pairs beautifully with pasta.

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Ingredients: Fresh and Flavorful

This dish is quick to prepare and uses ingredients you likely already have in your pantry or fridge.

Ingredients (Serves 4):

• 300g (10 oz) pasta (fusilli, penne, or spaghetti work well)
• 250g (1 cup) fresh or frozen peas
• 200g (3/4 cup) ricotta cheese
• 2 tbsp extra virgin olive oil
• 1 garlic clove, minced
• 50g (1/4 cup) grated Pecorino Romano or Parmesan cheese
• Fresh mint or parsley, for garnish (optional)
• Salt and freshly ground black pepper, to taste

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How to Make Pasta con Ricotta e Piselli

1. Cook the Pasta and Peas:

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions. During the last 3–4 minutes of cooking, add the peas to the pot. Reserve 1 cup of the pasta cooking water before draining.

2. Prepare the Ricotta Sauce:

In a large bowl, mix the ricotta cheese with a splash of the reserved pasta water to create a creamy consistency. Add the grated Pecorino Romano or Parmesan, and season with salt and black pepper.

3. Sauté the Garlic:

In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

4. Combine Everything:

Add the cooked pasta and peas to the skillet with the garlic. Toss to combine, then remove from heat and mix in the ricotta sauce. Add more pasta water as needed to coat the pasta evenly.

5. Serve and Garnish:

Divide the pasta among plates and garnish with fresh mint or parsley for a burst of color and flavor. Serve immediately with an extra sprinkle of grated cheese.

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Tips for Perfect Pasta con Ricotta e Piselli

• Fresh or Frozen Peas: Fresh peas are ideal, but frozen peas work perfectly and save time.
• Season Well: Since ricotta has a mild flavor, be sure to taste and adjust the seasoning as needed.
• Add a Twist: A pinch of lemon zest or chili flakes can add a zesty or spicy kick.

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Pairing Suggestions

This light and creamy dish pairs wonderfully with simple sides and refreshing beverages:

• Wine: A crisp white wine like Pinot Grigio or Verdicchio complements the dish.
• Side Dish: Serve with a mixed green salad or roasted asparagus for a fresh, balanced meal.

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Products for Your Recipe

Recreate this classic Italian dish with premium ingredients from Bottega Italiana:

• Fresh Ricotta Cheese: Creamy and authentic.
• Bronze-Cut Pasta: Perfect for holding the sauce.
• Pecorino Romano Cheese: Adds a salty, tangy finish.

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A Celebration of Simple Pleasures

Pasta con Ricotta e Piselli is the perfect example of how simple ingredients can create extraordinary flavors. Whether you’re cooking for a crowd or enjoying a quiet dinner at home, this dish brings a taste of Italy’s culinary tradition to your table.

Buon appetito! 🌿🍝