Description
Coated with an exquisite glaze of delicate apricot finish, these puffs are among the most popular and appreciated desserts in Italy. They are the ideal pastries for a sweet break during the day, perhaps together with a cup of hot tea, but also to eat alone at any time because they can satisfy even the finest palates.
Ingredients:
Wheat flour, glaze 25% (sugar, egg white, acidifier: citric acid, flavorings), vegetable margarine (palm oil, sunflower oil, water), glucose syrup – fructose, apricot puree 1%, gelling agent: pectin, salt, butter.
Additional information
brand | Vicenzi |
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