Description
Naturally smoked, spicy salami. Perfect to stock in stores and delis. Producers of high-quality Italian cheeses, meats and pasta, Salumi San Vincenzo was founded in 1977 in the rolling hills of southern Italy and is famed for its Calabrian cured meats.
Ingredients
Pork Fat, Pork Meat, Chilli (Including Hot Pepper From Calabria 6.4%), Salt.
Additional information
brand | San Vincenzo |
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