Rummo’s basil pesto is a traditional recipe of Grana Padano and Pecorino Romano cheese blended with basil, enriched with cashews and pine nuts. Use it to make Ligurian classic pasta alla Genovese, simply tossing spaghetti through the pesto before serving.
Ingredients: Italian Basil 32%, sunflower oil, potato flakes, glucose syrup, cashew nuts, Grana Padano Chesse (milk, salt, rennet,containsegg lysozyme) 5%, Pecorino Romano Cheese (ewe’s milk, salt, rennet) 4.5%, extra virgin olive oil 2%, pine nuts, salt, natural basil flavouring, garlic 0.3%, acidity regulator: E270, Antioxidant: E300. May contain other nuts and peanuts.
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