PANEANGELI MASTRO FORNAIO X 3 GR.21

Pane angeli brewer’s yeast mastrofornaio per pizze, focaccie e dolci, 6 unit, 42 gr.

Ideal for preparing both sweet and savoury products that require a natural and slow rising, such as bread, focaccia, pizzas and calzones, as well as brioches, krapfen, savarin, donuts, braids and baba.

Ingredients:

Dehydrated yeast, emulsifier (sorbitan monostearate).