Description
Pane angeli brewer’s yeast mastrofornaio per pizze, focaccie e dolci, 6 unit, 42 gr.
Ideal for preparing both sweet and savoury products that require a natural and slow rising, such as bread, focaccia, pizzas and calzones, as well as brioches, krapfen, savarin, donuts, braids and baba.
Ingredients:
Dehydrated yeast, emulsifier (sorbitan monostearate).
Additional information
| brand | Paneangeli |
|---|
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