Description
A base to fill, crisp at the edges and soft in the center, prepared with mother yeast and spread by hand. Baked on stone, with practical baking tray.
Ingredients:
Soft wheat flour type “0” 47%*, water, durum wheat semolina 5.2%*, sourdough 4.2%* (water, soft wheat flour type “0”), salt, extra virgin olive oil 3.5%*, yeast, malted barley flour.
Product packaged in a protective atmosphere and treated with ethyl alcohol on the surface.
*Percentages expressed on the finished product. May contain traces of Soy and Mustard. Store in a cool and dry place. Once opened, refrigerate. Consume within 2 days.
Additional information
| brand | Mulino Bianco |
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