Description
Rich and creamy mascarpone. Delicious in both sweet and savoury dishes. Founded in the 19th century in the Piedmont region, Castelli started life as a gorgonzola specialist, but is now known for its wide range of high-quality, delicious and authentic Italian cheeses.
Cream from Pasteurised Cow’s MILK, Acidity Regulator: Citric acid
Additional information
| brand | Castelli |
|---|
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