Farinata Bianca, a cherished specialty from Savona in Liguria, is a unique twist on the classic farinata made with chickpea flour. This Savonese version swaps chickpea flour for wheat flour, creating a lighter and crispier variation of the iconic Italian flatbread. Baked to golden perfection in a wood-fired oven, Farinata Bianca is a beloved street food that’s both simple and irresistible.

A Bite of Ligurian History

The origins of Farinata trace back to ancient times, and its evolution reflects Liguria’s resourcefulness. Farinata Bianca emerged in Savona as an adaptation of the traditional chickpea version, possibly due to the availability of wheat flour in the area. This variation quickly became a local favorite, often enjoyed as a snack or appetizer.

Key Ingredients

Wheat Flour: The base for the Savonese version, offering a delicate flavor and crisp texture.

Water: Combines with flour to form the batter.

Extra Virgin Olive Oil: Essential for flavor and ensuring the farinata achieves its characteristic crisp edges.

Salt: Enhances the simple, natural flavors.

    How to Make Farinata Bianca di Savona

    Ingredients (Serves 4):

    300g wheat flour

    900ml water

    100ml extra virgin olive oil (plus extra for greasing)

    1 tsp salt

    Instructions:

    Prepare the Batter

    In a large bowl, whisk the wheat flour with water until smooth and lump-free. Add the salt and half the olive oil, mixing well. Let the batter rest for at least 1 hour to hydrate.

    Preheat the Oven

    Preheat your oven to the highest temperature possible (250°C/480°F), ideally with a pizza stone or steel for an authentic texture.

    Grease the Pan

    Generously grease a large round baking pan or skillet with olive oil. Pour the batter into the pan, spreading it evenly to about 5mm thick. Drizzle the remaining olive oil on top.

    Bake the Farinata

    Place the pan in the oven and bake for 20-25 minutes, or until the farinata is golden brown with crispy edges. Rotate the pan halfway through for even baking.

    Serve

    Cut into wedges and serve hot, sprinkled with freshly ground black pepper if desired.

      Tips for a Perfect Farinata Bianca

      Use High-Quality Oil: Ligurian extra virgin olive oil adds authentic flavor.

      Thin Batter is Key: The batter should be almost watery to achieve a delicate texture.

      High Heat Matters: A very hot oven mimics the traditional wood-fired method.

        Pairing Suggestions

        Enjoy Farinata Bianca with a glass of Pigato, a crisp white wine from Liguria. Alternatively, pair it with a refreshing Aperol Spritz for a modern twist.

        Shop Authentic Ingredients

        Find essential ingredients for Farinata Bianca at Bottega Italiana:

        Premium Wheat Flour for the perfect batter.

        Extra Virgin Olive Oil from Liguria for authentic flavor.

        Italian Sea Salt to enhance the taste.

        In Conclusion

        Farinata Bianca di Savona is a testament to the simplicity and versatility of Ligurian cuisine. Whether enjoyed as a snack, appetizer, or paired with your favorite drink, this golden flatbread brings a taste of Savona’s charm to your table.

        Buon appetito!

        Photo by Mystère Martin, CC BY-SA 3.0, via Wikimedia Commons