Casera cheese, a culinary gem from the Valtellina valley in Lombardy, Italy, is a versatile and flavorful cheese with a history as rich as its taste. Whether used in traditional dishes or enjoyed on its own, Casera embodies the dairy excellence of the region.

The History of Casera Cheese

Casera’s origins date back to the 16th century, when it was crafted as a way to preserve milk in the mountainous Valtellina region. The name “Casera” derives from “casèra,” Italian for a cheese cellar, reflecting the importance of the aging process in defining its character.

In 1996, the European Union granted Casera Protected Designation of Origin (DOP) status.

Characteristics of Casera Cheese

Casera is made from cow’s milk, and its flavor evolves with age:

Young Casera (aged 70-80 days): Mild, creamy, and slightly sweet.

Aged Casera (up to 10 months): Firmer texture with nutty, tangy undertones.

Its pale yellow interior and smooth rind make it a visually appealing addition to any cheese board.

Culinary Uses of Casera

Casera cheese is a staple in Lombardian cuisine, prized for its melting properties and balanced flavor. Popular uses include:

Pizzoccheri: A traditional buckwheat pasta dish layered with Casera, potatoes, and greens.

Polenta Taragna: Melted Casera pairs beautifully with hearty polenta.

Grilled Cheese: Perfect for sandwiches or as a topping for roasted vegetables.

Cheese Platters: Serve with dried fruits, nuts, or honey for an elegant pairing.

Pairings

Casera pairs beautifully with wines from its native region, such as Valtellina Superiore or Sforzato di Valtellina, which complement its creamy and nutty profile. For a non-alcoholic option, try it with sparkling water or apple cider.

Bring Casera Cheese to Your Table

Casera cheese is a must-try for cheese enthusiasts seeking authentic Italian flavors. Its versatility and unique taste make it an essential ingredient for both traditional recipes and modern creations.

Explore our Italian specialties at Bottega Italiana.

Buon appetito!

Photo by Distretto Agroalimentare di Qualità della Valtellina, CC BY-SA 4.0, via Wikimedia Commons