Category Pairing Guides

Chianti, the iconic red wine from Tuscany, is known for its vibrant acidity, moderate tannins, and flavors of red berries, herbs, and earthy undertones. Made primarily from Sangiovese grapes, Chianti’s versatility makes it an ideal companion for a wide range…

Marsala wine, a fortified wine from Sicily, is celebrated for its rich, complex flavors. Available in dry (secco) and sweet (dolce) varieties, it offers versatile pairing opportunities for both savory dishes and desserts. Whether you’re hosting a dinner party or…

Franciacorta, Italy’s answer to Champagne, is a sophisticated sparkling wine from the Lombardy region. Made using the traditional method (Metodo Classico), Franciacorta boasts elegance, complexity, and versatility. Its variety of styles—Brut, Satèn, Rosé, and Pas Dosé—offer unique pairing possibilities for…

Lambrusco, Italy’s beloved sparkling red wine, is making a well-deserved comeback. Known for its fizzy personality and fruity notes, Lambrusco hails from Emilia-Romagna, a region famous for its hearty cuisine and culinary treasures like Parmigiano-Reggiano and Prosciutto di Parma. Whether…

Barolo, known as the “king of wines and the wine of kings,” is one of Italy’s most esteemed red wines. Produced in the picturesque hills of Piedmont using Nebbiolo grapes, Barolo is renowned for its power, elegance, and complexity. Its…